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EatingWell

EatingWell


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Publisher: EatingWell
Category: Magazine

List Price: $29.94
Buy New: $14.97
You Save: $14.97 (50%)



Rating: 4.5 out of 5 stars 19 reviews
Sales Rank: 146

Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks

ASIN: B000310L82

Release Date: August 27, 2004
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 2 to 4 months

Accessories:

  • Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items:

  • Cooking Light (1-year)
  • Body + Soul
  • The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
  • Vegetarian Times (1-year)
  • EatingWell Serves Two: 150 Healthy in a Hurry Suppers

Editorial Reviews:

Product Description
A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.


Customer Reviews:   Read 14 more reviews...

5 out of 5 stars No Hipocracy Here, It's All Healthy!   August 11, 2008
Beth C. Cook (Lake Gaston VA USA)
2 out of 2 found this review helpful

Unlike many magazines that claim to be healthy, this one really is. I always find recipes that are simple enough not to overwhelm me and tasty to boot!


5 out of 5 stars One of the best cooking magazines   August 1, 2008
Aderyn (Small-Town Michigan, USA)
2 out of 2 found this review helpful

I have to disagree with the reviewer who compared this unfavorably to Cooking Light. I guess it depends on what you expect from a cooking magazine; me, I expect recipes and ideas for cooking. I'm often more than 100 pages into Cooking Light before the subject even comes up, after wading through countless lifestyle articles, notes on grooming, travel ideas, etc. etc. Eating Well is always very down to earth and focuses on just what its title says: eating well. I get five cooking magazines, but Eating Well is the only one I always read with bookmarks at hand, because I know there will be lots of recipes I want to mark to try.


5 out of 5 stars Healthy Eating   July 5, 2008
Lilia (New York, NY USA)
1 out of 2 found this review helpful

A magazine worth checking out for anyone who's interested in healthy eating. It has beautiful pictures with easy to follow recipes.


5 out of 5 stars Health AND taste!   January 7, 2008
V. Alston (Atlanta, GA)
4 out of 4 found this review helpful

This magazine exceeds all of my expectations! I read about it online and decided to search for it on a newsstand before committing to a subscription. The next day I saw it near the checkout cashier at Whole Foods and promptly bought it. After making 2 recipes, I promptly subscribed and gave 2 additional subscriptions as Christmas gifts. It is FABULOUS and reasonably priced. It is published only 6 times a year which, I believe, keeps it free of worthless "fluff." I highly recommend it!


5 out of 5 stars Far superior in the right-eating cooking mag world   December 19, 2007
A. Spikes (Denver, CO)
3 out of 3 found this review helpful

I have subscribed to Eating Well for years now, and they never cease to impress me. From articles about nutrition news to profiles of sustainable growers, Eating Well truly lives by its goal to provide us with uncomplicated, thoroughly delicious recipes. And, since they provide so many recipes online, I constantly turn to their Web site for great recipes using practically any ingredient.

I used to subscribe to Cooking Light, but these guys do it SO much better. The recipes are not only healthful, but have better depth of flavor and are much more consistent and dependable.


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